How to Handle Customer Injury Claims in Your Restaurant
No restaurant owner wants to deal with a customer injury, but accidents happen—spilled drinks, uneven flooring, or even hot plates can lead to slips, falls,
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What Types of Insurance Does Your Restaurant Need?
Running a restaurant is exciting, but it comes with its fair share of risks. From kitchen fires to customer slip-and-falls, unexpected events can put your
Insurance for Used vs. New Restaurant Equipment Sales
Whether you’re selling brand-new or pre-owned restaurant equipment, having the right insurance coverage is critical to protecting your business. The risks involved in selling used
How to Handle a Fire, Theft, or Vandalism Claim in Your Restaurant
Running a restaurant comes with plenty of challenges, but few things are as devastating as an unexpected disaster. Whether it’s a fire that damages your
The Role of Documentation in Reducing Employee Practice Liability Claims
Employment Practices Liability (EPL) claims can be a major headache for any fast-casual or quick-service restaurant. From wrongful termination and discrimination allegations to wage and
The Importance of Equipment Breakdown Insurance for Breweries & Distilleries
When you run a brewery or distillery, equipment downtime isn’t just a headache; it’s lost revenue, wasted product, and missed opportunities. Your business relies on
Insurance Considerations for Seasonal Restaurants
Running a seasonal restaurant has its perks—beautiful weather, vibrant crowds, and the opportunity to make an impact during peak seasons. But with those perks comes
How to Choose the Right Property Insurance for Your Restaurant
Running a restaurant isn’t just about cooking delicious dishes and serving hungry customers—it’s about ensuring your business is protected, too. One of the best ways