Employment Practices Liability (EPL) claims can be a major headache for any fast-casual or quick-service restaurant. From wrongful termination and discrimination allegations to wage and
When you run a brewery or distillery, equipment downtime isn’t just a headache; it’s lost revenue, wasted product, and missed opportunities. Your business relies on
Running a seasonal restaurant has its perks—beautiful weather, vibrant crowds, and the opportunity to make an impact during peak seasons. But with those perks comes
Running a restaurant isn’t just about cooking delicious dishes and serving hungry customers—it’s about ensuring your business is protected, too. One of the best ways
Issuance of coverage is subject to underwriting. Coverage is not considered bound until confirmation is provided by the issuing insurance company. Not available in all states. Please see the policy for full terms, conditions and exclusions. Coverage examples are for illustrative purposes only. Your policy documents govern, terms and exclusions apply. Coverage is dependent on actual facts and circumstances giving rise to a claim. Brown, Moore & Endler LLC dba BME Commercial Insurance, Restaurant Pro Insurance LLC and/or its affiliates is an insurance agency licensed to sell certain insurance products and may receive compensation from insurance companies for such sales. Policy obligations are the sole responsibility of the issuing insurance company. Refer to Legal Notices section for additional information.
